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 They have a love of cooking! The Griesser brothers, Harry and Roland, bring to you over 39 years of Hotel and Restaurant experience. Growing up in the hospitality industry, the Griesser brothers are professional chefs with solid training in one of Austria's top hotels, they have been leveraging their culinary arts to provide delicacies in many of the Banff and Bow Valley's most prestigious restaurants:
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- The Post Hotel in Lake Louise
- Le Beaujolais in Banff
- The Bistro Restaurant and Grill in Banff
- Caramba! Restaurante in Banff.
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We offer professional catering services to satisfy any taste - from gourmet dining or backyard gatherings… we will provide you with culinary delights for your enjoyment and that of your friends, family or business associates.
For consultation, planning and booking please contact us at 403.678.3637 or send us an e-mail
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